Traditional Cuisine

Freshly mashed avocados mixed with lime, cilantro, and diced tomatoes.

Crispy rolled tortillas filled with seasoned chicken and served with salsa.

Jalapeños filled with cream cheese and spices, then fried to perfection.

Slow-cooked pork served in soft corn tortillas with onions and cilantro.

Corn tortillas filled with shredded chicken, topped with red sauce and cheese.

Flour tortilla filled with rice, beans, cheese, and fresh vegetables.

Fried dough pastries rolled in cinnamon sugar, served with chocolate sauce.

Creamy caramel custard topped with a rich caramel sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.